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Pig Shots

Any D-Dog BBQ seasoning (all flavors will work)

Linguica or other type of sausage

thick cut bacon

cream cheese

Slice linguica in discs about 1/2 inch thick
Cut bacon strip in half. Wrap the bacon around the linguica to form a cup.
Mix softened cream cheese with D-Dog BBQ seasoning and stuff each shot with cream cheese. Do not over stuff or the cream cheese will expand out the top.
Heat smoker to 220 degrees. These are best when cooking along with your meat.
Cook until the bacon is done (approximately an hour depending on the smoker)
During the last 15-20 minutes, you can brush barbecue sauce lightly on top of the pig shots. This goes especially well with the Bourbon Peach Mesquite bite!

Email ddogbbq@gmail.com or follow us on Instagram @ddogbbq