Stuffed Mini Bell Peppers

Mini Bell Peppers

cream cheese

D-Dog BBQ Saddle Bite

• Slice off the top of each pepper and scrape out the seeds.
• Mix Saddle Bite with room temperature cream cheese to taste appox. 1-2 teaspoons.
• Use a spoon to stuff each pepper with cream cheese mixture.
• Smoke peppers for one hour in smoke mode or at 190 degrees if you do not have a smoke mode.
• After one hour, increase the smoker temperature to 220 and smoke for another hour.
• Let the peppers cool a bit before eating. Sprinkle tops with Saddle Bite or Bark Builder.

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