D-Dog BBQ Bark Builder Tri Tip

The following instructions will work for any size tri tip.

• Remove the fat cap
• Let meat rest to room temp
• Pat dry with paper towels
• Season liberally with Bark Builder and competely cover all sides including the top and bottom.
• Let the meat rest for a minimum of 30 minutes to allow the seasoning to penetrate the meat.
• For pellet smokers - if you have a smoke button then use it for about an hour then bump up to 190. If you don't have a smoke button, then set it to 190 degrees.
• Smoke until the internal temperature of the meat is 125, pull it from the smoker for a perfect medium rare tri tip.
• Let rest for a minimum of 30 minutes while wrapped before slicing.

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