BARK BUILDER

For a thick, rich and deep dark bark when smoking; D-Dog’s Bark Builder perfectly seasons any meat. Excellent on beef, pork or on the table in place of salt and pepper.

Uses: Perfect for beef, pork, veggies, potatos or popcorn! Works great in anything where you would add salt and pepper.

BOURBON PEACH MESQUITE BITE

A smooth Southern flavor that is sweet with a bite of heat. Bourbon Peach Mesquite can be used while cooking or on the table as a finishing seasoning. Excellent on beef or pork.

Uses: Any meat where you want a hint of sweet. Any pork such as ribs, chops, etc. Great on Chicken too! Has a bold flavor so use sparingly and add a little at a time to your preference.

SADDLE BITE

A hearty blend of spices with a hint of horseradish and hickory smoke. Saddle bite is perfect for the bbq or smoker and can also be used as a finishing seasoning. Excellent on anything you can muster up.

 Uses: Everywhere.
Jk...this blend is perfect on any meat, veggies, sides, dips, popcorn, salt rim on drinks or just about anything.

GREEN APPLE WASABI

A unique combination of flavors that complement either surf or turf. GAW can be used while cooking or on the table as a finishing seasoning. Excellent on fish, bird & pork.

Uses: Great on more delicate meats such as Fish or Chicken. Can be used before, during or after cook. Think outside the box...meat, dips, or drinks!

 

 

 

CHUCK WAGON BITE

Inspired by cowboy “cookies” that ran the chuck wagons. This seasoning will add tons of flavor to any bite. Part of our dimension line which absorbs the juices while cooking to hold in the flavor, the arbol chile is used for a medium heat and is slightly hotter than the Hatch Red Chile Bite. (15,000 – 30,000 Scoville heat units)

Uses: Great on any meat, mixed with crema or sour cream, dips and sauces. Perfect when you want a little heat. Best when cooked.

NEW MEXICO HATCH GREEN CHILE BITE

Developed to complement the roasted New Mexico chile, as part of our dimension line, this versatile bite will absorb the juices while cooking to hold in the flavor. New Mexico hatch green chiles are roasted then dehydrated preserving its natural green color.  Roasting the chiles first, gives it a nice smokey flavor. With hatch green chile being one of the main ingredients, this seasoning retains the original green chile flavor, but elevated. (3,000 – 4,000 Scoville heat units)

Uses: Use on any meat, veggies, soups, sauces, dips, or popcorn.

NEW MEXICO HATCH RED CHILE BITE

Developed to complement the roasted New Mexico chile, as part of our dimension line, this versatile bite will absorb the juices while cooking to hold in the flavor. New Mexico hatch red chiles are ripened on the vine then dried giving them a unique flavor palate.  Hatch Red Chile Bite is slightly hotter than the Hatch Green Chile Bite with a more earthy flavor. (3,000 – 4,000 Scoville heat units)

Uses: Use on any meat, veggies, soups, sauces, dips, or popcorn.